Traditionally brewed, cedar barrel aged soy sauce made in Japan with volcanic rock-filtered water, sea salt, non-GMO soybeans, and wheat
Who We Are
A dad, a mom, and a little girl - we love bringing traditionally authentic Asian tastes to America. We make our soy sauce in a 200 year old brewery in Kanazawa, Japan, and hope you enjoy the umami adventure as much as we do!
How soy sauce was meant to be made
We create exceptional soy sauces - just hear what Keiko Kuroshima, one of only 3 soy sauce sommeliers in the world, has to say.
