Keiko Kuroshima, Soy Sauce Sommelier Experience Kioke Reserve through a Japanese soy sauce sommelier.Discover the flavor, craftsmanship, and differences between each variety Skip to Videos All | Shoyu | Lower Sodium | Tamari | Ginger | Sansho | Shoyu, • 3/30/26 Traditional Shoyu Our Traditional Shoyu Soy Sauce - Non-GMO soy beans and wheat, sea salt, volcanic rock filtered water. Lower Sodium, • 3/30/26 Less Sodium 40% less sodium than our traditional shoyu, with strong umami from kelp stock and mirin. Tamari, • 3/30/26 Tamari A delicious gluten-free soy sauce without the wheat with dignified and delicious taste. Ginger, • 3/30/26 Ginger Refreshing scent of ginger and pleasant spiciness are irresistible. Sansho, • 3/30/26 Sansho Pepper Strong and extremely refreshing aroma - truly unique.
